Posted on by Ann

Chocolate Cherry Flax Muffins

Bob’s Red Mill Chocolate Cherry Flax Muffins (Gluten Free)

Ingredients

  • ½ cup Barley Flour
  • ¼ cup Almond Flour (or white flour)
  • 1/3 cup Golden Flaxseed Meal
  • 1/3 cup Organic Oat Bran
  • 1/2 cup Brown Sugar
  • ¼ cup white sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp ground Cinnamon
  • 3/4 cups grated apple (half apple)
  • 2/3 cup buttermilk
  • 2 Eggs beaten
  • 1 tsp Vanilla Extract
  • 1 cup halved cherries
  • 1/3 cup Dark Chocolate Chips (semi-sweet)
  • 1/3 cup Cocoa Powder (Chocolate Necessities)

Instructions

  1. Mix together flour, Bob’s Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
  2. In a separate bowl, combine the sugar, milk, beaten eggs, apple and vanilla.
  3. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened.
  4. Fold in the chocolate chips and cherries. Be careful not to over mix.
  5. Fill muffin cups 3/4 full. Bake at 350°F for 15-20 minutes.
  6. Makes about 12 muffins. (Or 6 large double muffins.)
  7. Enjoy!